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JENNY'S VIEW
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La Fonda wasn’t built in a day, but 24 hours is about how long it takes to recreate our hotel in gingerbread and cover it with farolitos, icing, and a whole lot of candy, according to our decorative icing and master ice carver Gilberto Mesa.
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DETOURS AT LA FONDA
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You are warmly invited to share in the spirit and magic of the season at Detours, La Fonda’s Gift Shop. |
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RECIPE FOR ADVENTURE
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Cream of Roasted Cauliflower
Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted? Until the edges get all browned and caramelized? Totally different story. Roasted cauliflower becomes nutty and buttery, but without any nuts or butter. Then Chef Lane turns it into an amazing soup to warm your belly on a cold day.
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LIVE AT LA FONDA
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If you love the sound of Andean flute (pan pipes), which many people associate with street musicians, you’re in for a treat. Mario Reynolds brings a polished professional sound to his sweet Andean ballads, accompanying himself on pipes as he plays the guitar. |
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IT’S A GOOD TIME TO…
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Brave the chill and experience clear winter nights in the high desert. Whether it’s admiring holiday lights, joining thousands on the Canyon Road farolito walk, or seeing your first Las Posadas, our sunny afternoons capped by aromatic piñon fires should inspire you to head outdoors in December!
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Shops at La Fonda
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Free socks for your Street Feet
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At the museums
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Three new exhibits opening
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Film & Performance
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The opera makes a brief appearance
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Speakers
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Anonymous hackers, Colum McCann
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LA FONDA AND SANTA FE IN THE NEWS
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Condé Nast Traveler
Top Hotels in the Southwest and West: Readers Choice Awards 2017
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Livability.com
Santa Fe Unveils ‘Margarita Trail’ – Here’s Where to Stop and Sip
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DeluxePad Private Jet Magazine
“Luxurious Road Tripping; America’s alabaster cities revisited”
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Condé Nast Traveler
“Why You Should Travel to Santa Fe Now.”
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Perfect Wedding Guide
“Relax with a Spa Date Before you Say “I Do”.
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NM Hospitality Association
Congratulations to La Fonda’s Carlos Dominguez, Maintenance Engineer, named Back-of-House Hospitality Employee of the Year and La Fonda's Gabe Martinez, Evening Manager, named Front-of-House Food & Beverage Employee of the Year the Top HAT Awards!
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